Dispatches: Supermarket Secrets – Part 1

Journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.

Using a combination of undercover filming and scientific analysis, “Supermarket Secrets” investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food.

The first part of this Channel 4 documentary deals with Factory Farming, chickens, and general quality of supermarket food.